A Bengali household preparation made from bitter guard, pumpkin, raw banana and other vegetables
Small fries of potatoes cooked in khas see paste a traditional Bengali delicacy
Cubes made from lentil paste, moderately fried and cooked into a traditional Bengali curry
Moong or moosur with coconut (as per schedule) panch phoran a typical Bengali spice
A traditional east Bengal delicacy cooked in mustard gravy
Prawns cooked with grated coconut and sauteed with coconut milk and spices
Against order recommended a must for prawn lovers with special flavors from the coastal region of west bengal
A typical east Bengal preparation prawn steamed in mustard sauce and coconut milk along with green chillies
Boneless bhetki chunks marinated in spices cooked with special royal masala
A whole pomfret marinated in spices cooked with chef's own combination of masalas
10% off on the bill amount with reservation. (All Week)
from Jan 08, 200910% off on the order. (All Week)
from Dec 18, 2008