Dal Makhani - Punjabi Style
The black lentils delicacy incorporating pomegranate juice fresh tomato puree, ginger garlic paste simmered overnight on the tandoor finished with cream and served with home made butter.
Dal Panchmael
Seasonally balanced delicacy of five lentils tempered five time with five different ingredients.
Dal Desi Deara
Red & yellow lentils mixed together cooked in very slow fire. Simmered in afresh garlic, onion, tomatoes fine chopped. Dal stir-fried with a Banarasi paanch phoran, kalaunji, aniseed aijwain, fenugreek and mustard seed.
Dal Punjabi
The traditional Punjabi Dal is yellow lentils cooked in tamarind, coriander tempered with fenugreek, mustard and cumin makes an emphatic statement with its pure Punjabi taste.
Rajmaa
The world’s finest red kidney beans come from Jammu & Kashmir. They are cooked with yogurt and black cardamom in a rich a robust delicacy.