Mutton Roganjosh
An integral part of every banquet created by Punjabi. We have tried to reproduce it to the best of our ability. In tribute, we serve this of gol boti and shoulder peace with a garnish of ginger and coriander.
Rara Meat
All that glitter is real gold and setting with bone meat chap, and gol boti and keema. Cooked in black cardamom, cloves, nutmeg, bay leaf, with onion and tomato base gravy, served with coriander & ginger.
Mutton Masala
Boneless mutton simmered in a flavour of egg, onion end brown gravy. Served with ginger and coriander.
Mutter Keema
Minced mutton cooked in butter, onion and brown gravy with a hint of cream and coriander, served with ginger and coriander.
Mutton -Do - Pyaaza
Boneless meat and pickled pearl onion stir fried in tomato gravy with black cardamom and cloves.
Mutton Stew Hara Masala
Boneless cubes of mutton cooked with onion and whole spices, simmered in a cashew nut green chillies and coriander paste.
Machhi Curry
Fish Fillets delicately cooked in a pickled gravy made of tomatoes, served with ginger & coriander.
Mili Juli Curry
Its an exceptional preparation made specifically for the people who love chicken and mutton.