Hara Kebab
Delicate Hara Kebab for the Vegetarian – Fashioned Potato, Spinach, Cottage Cheese filled with cheese & guaranteed to melt away on your tongue
Tandoori Chaat
One of the chef best recipes introduced for the bar-b-que lover’s tandoori chaat made with variety of Fruits & vegetables coated with spices and grilled in tandoor.
Subzi ki Seekh
Melt in the Mouth Seekh Kebab of Mushroom, Paneer, Fresh Vegetables, rose petals and pomegranate & grilled in tandoor.
Pagri ka Phool
Florets of cauliflower packed with a thyme powdered combination of cottage cheese milk cake, pimientos, black olive and ginger garlic, grilled in the tandoor.
Desi Vibes Ka Khas Tandoori Aloo
Potato barrels, stuffed with sautéed potato dices, pistachio, cashew nuts,raisins, pomegranate, coriander and thyme grilled in the tandoor.
Bhutteyan De Kebab
This sargodha delicacy is corn on the cob with a difference. The humble corn is given the right royal treatment removed from the cob. Packed blended with herbs and given chillies and served either pan fried or roasted in tandoor.
Desi Vibes Ka Khas Veg Galafi
Seekh kebab of cottage cheese, red capsicum, yellow capsicum,mixed with spices and grilled in the tandoor.
Desi Vibes Ka Khas Dahi Ke Kebab
Yogurt mix with milk powder, cottage cheese, cloves and basil. Served either pan fried or roasted in tandoor.
Desi Vibes Ka Khas Stuffed Mushrrom
Mushroom stuffed with minced mushroom and cheese, coated with the paste of cloves, basil and yogurt, smoked and grilled in the tandoor.
Desi Vibes Ka Khas Paneer Tikka
Piccata of Paneer wrapped in a coriander mint leaves and green pepper corn enriched with Multi flavour batter and grilled on charcoal.
Desi Vibes Ka Khas Tandoori Chaap
Soybean chaap tenderized in a marinade of cloves, basil and yogurt, smoked and grilled in the tandoor.