Tangari Kebab .
Drum pieces of chicken legs marinade in a traditional Punjabi style with creamy yogurt Spiced with cardamom cloves, cinnamon and nutmeg roasted in tandoor.
Raunaq-E-Seekh
The traditional Seekh Kebab of chicken mince dons a color full grab with singing flavors of coriander, tomatoes, mint and spring onion creating an extraordinary play of taste.
Tandoori Murgh
The king of Kebab whole chicken reserved over night marinade in a hung yogurt of exotic spices including the rarely used ‘murgga’ roasted in the tandoor.
Machhi Tikka .
Cubes of sole or surmai marinated thrice first with lemon & than with mint & finally with creamy yogurt cheese spiced with cardemom, clover cinnamon and nutmeg chargrilled.
Murgh Afghani
An age old preparation made with full chicken marinated with cheese, cream, cashew nuts, peeper & mild spices added with a flavour of cardamom, then grilled in tandoor.
Murgh Malai Kebab
Boneless chicken breast steeped in a marinade of royal cumin seed enriched cream, cheddar cheese and a hint of fresh coriander, glazed in the tandoor.
Amritsari Machhi Tikka
Cubes of fish marinade with exotic spices and grilled in tandoor making it delight for fish lovers.
Amritsari Murgh Tikka
Boneless cubes of chicken legs marinade overnight in a hung yogurt that is a veritable symphony of exotic spices and grilled in tandoor.
Kebab Platter
The innovative seekh of mutton mince with the singing flavor of cheese, egg and exotic spices, creating an extra ordinary - play of taste.
Raunaq-E-Seekh
The traditional seekh of mutton mince dons-a colorful grab with the singing flavor of coriander, tomatoes, mint and spring onion, creating an extra ordinary - play of taste.