Mutton chaap, piccata of kid tenderized in a marinade of cloves, basil and yogurt, smoked and grilled in the tandoor.
Tunde mean the greatest Kebab maker Avadh has ever known, created a delicacy in the late nineteenth Century and his descendants have kept up the Tradition of the sublime Kebab at Lucknow.
Boned cubes of mutton kid cut from the shoulder tenderized with raw papaya stir fried with yogurt cheese mint coriander, green chillies and fried onion paste.