Malai Kofta
Creamy Paneer Kofta, stuffed with a delicate blend of clotted cream pistachios sage and green chilies, simmered in a flavour some and Full-bodied tomato gravy brought to Pleasing pungency with fennel and fenugreek.
Paneer Makhani
Cubes of cottage cheese cooked in alight tomato gravy flavour with fenugreek,served with creams & Ginger juliennes.
Shahi Paneer
The cottage cheese with blend of creamy kaju, khoya,gravy, scented with rose petals and cardamom, served with a garnish of cream, ginger and coriander.
Palak Paneer
The evergreen dish that every Indian Punjabi loves, spinach cooked with cottage cheese. The ambrosial Punjabi version is cooked in earthenware pots, served with homemade butter.
Mutter Paneer
Green peas and cottage cheese cooked in onion, tomatoes based Gravy and served with cream and ginger, coriander.
Kadhai Paneer
Dancing Kadhai cottage cheese cooked in thick onion, Tomatoes, base gravy stir-fried in kadhai with bell pepper, onion, tomato, flavored with fenugreek to served with ginger & coriander.
Paneer Methi Malai
Cubes of cottage cheese cooked in a concision of fenugreek Leaves & cream topped with herbs to give an everlasting taste.
Aloo Dum Banarasi
Potatoes pricked with a fork, fried over extremely low heat and when they are simmered in saffron-tinged gravy, they soaked up the goodness of fenugreek coriander.
Bhutta Methi Palak
Baby corn Methi Palak, Cooked whole in Kashmiri degi Mirach & Flakes of garlic.
Chaap Do Pyaza
A dish ticking your taste buds made with Soybean Chap. Simmered in onion gravy smashed with coriander.
Gobhi Mutter Methi
Floret's of cauliflower green peas and fenugreek stir – fried with mustard & cumin seeds - pickled & served with ginger & coriander leaf.
Desi Vibes Paanch Ratan
Seasonal vegetables cauliflower, beans, carrot, peas, bell pepper and tomatoes. Cooked in a kadhai in richly spiced and Gravy crowned with pickled ginger juliennes, coriander.
Harri Bhari Mirch Ki Kadhi
Stuffed chili dumpling, simmered in a butter milk gravy tempered with asafetida and cumin in Punjabi style.
Bhindi Masala
Lady Finger stuffed with specially picked herbs, ginger & coriander.
Aloo Gobhi
Every Indian cook at their home cauliflower, potato with flavored fenugreek, stir fried with mustard and cumin seed with dash of tomato sauce and served with ginger, coriander.
Sarson Da Saag
The evergreen dish that every INDIAN. Punjabi or not loves the ambrosial, Amritsari vision cooked in earthen wear pots (Served only in season) .
Baigan Ka Bharta
An age old home made dish made of grilled aubergine in tandoor, mashed & cooked & onion, tomato green chillies.