(Batter fried king prawns served with garlic dip)
(Whole Lobster marinated with sesame chilly oil & deep Fried)
(Dee-shell lobsters tossed with chopped ginger, garlic, cellery, spring onion, fresh red & green chillies)
(Stir fried king prawns tossed with ginger, galic and spring onion)
(Pan-fried king prawn tossed with honey, dry red chillied and springs onion)
(4pcs.) (Beaten toger prawn paste applied on toast and deep fried served with garlic dip
(Pan-fried crab tossed with bassil, Spring Onion & Chilly oil)
(Minced shrimps, oinon and cellery mixed with sherry, soy and chilly oil. Deep fried to golden colour. Served with garlic dip)
(Sliced fish marinated with special home made sauce
(Golden fish finger marinated with peanuts, butter, galic and green cellery paste)
(Whole chicken with bone marinated with green onion paste touch of soya sauce bar-be-que sauce and roast. Served with onion ring and lemon)
(Chicken breast marinated with yellow Thai sauce and peanut butter. Deep fried and served with peanut butter chilly
(Sliced chicken, mushrooms, ginger marinated on oyster sauce and red wine. Wrapped in butter paper to deep fried)
(Chicken drumsticks marinated with ginger, garlic paste deep fried and tossed with Thai herbs.)
(Deep fried double sided chicken wings. Served with garlic dip)
(Deep fried brownish chicken wings tossed with shredded capsicum, onion, fresh red-green chillies and black pepper)
(Minced lamb marinated with Beans-prouts and spring onion)
(Minced lamb marinated with Beans-prouts and spring onion)
(Shreded lamb dusted with corn flour deep fried to crispy and tossed with sesame chilly oil Beans-prouts, fresh red and green chillies, pepper)
(Juicy pork-ribs combine with exotic sauces, honey, vinegar, five-star powder, sherry, garlic and ginger.)
10% off on the bill amount with reservation. (All Week)
from Feb 26, 2009