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Jheenga Tandoori
Marinated pieces of prawns, cooked to perfection in a clay oven
Tandoori Pomfret
A whole pomfret fish marinated in Indianspices and yoghurt, cooked in a tandoor
Lal Surkh Macchli
Fillets of fish marinated in spicy red chilli paste, cooked on the tava
Murg Makhmali Seekh
Minced chicken seekh blended with cashew-nut paste and Indian herbs
Murg Kali Mirch
Boneless pieces of chicken breast flavoured with grounded pepper
Lasooni Murg Tikka
Garlic flavoured chunks of chicken cooked in a clay-oven
Multani Murg Tikka
Succulent pieces of chicken flavoured with cashew-nut, saffron and cheese
Gosht Peshawri Tikka
Boneless chunks of mutton-leg marinated in various herbs
The Kabab Platter
An assortment of six different kinds of chicken & mutton kebabs – 12pcs