Lobster tail meat cooked with mushroom, Dijon mustard, white wine topped with parmesan cheese gratinate served with grilled vegetable.
Lobster marinated with Italian herbs and white wine grilled and served with garden vegetables.
Grilled paprika jumbo prawn served on a bed of fettucine with BBQ sauce.
Jumbo prawns, grilled, served with mashed potatoes, Vegetables and creamy red pepper corn sauce.
Grilled sole steak served with caper butter sauce
Fillet of sole on a bed of spinach topped with cheese sauce and baked
Fillet of sole fish, coated with bread crumbs, served with sauted vegetables.
Salmon fillet grilled, topped with sundried tomato crust, served with lemon pesto cream sauce.
15% off on the order Exclusive Corporate Discount. (All Week)
from Feb 25, 20095% off on the order. (All Week)
from Sep 20, 200815% off on the bill amount with reservation Exclusive Corporate Discount. (All Week)
from Feb 25, 2009