Cottage cheese cooked in butter tomato gravy, finished with fresh cream.
A combination of cottage cheese, onion and capsicum in thick kadhai gravy.
Kofta stuffed with almonds and finished with creamy cashewnut gravy.
Mixed vegetables stir fried with Indian spices and fresh green chillies, finished with lime juice.
Maa ki dal cooked overnight in clay oven, finished in brass lagan.
15% off on the bill amount with reservation. (All Week)
from Mar 28, 2009