Nasheela Jhinga
Prawns marinated in vodka and Chef's special spices, finished in clay oven.
Fish Tikka
Fish marinated in yellow chilli, mustard oil and caraway seeds, finishedin clay oven.
Banno Kebab
An egg coated Chicken chunks, spiced with pepper and flavoured with cardamom. Recommended by queen of frontier, Pakistan.
Ballouchi Kebab
Chicken marinated with nuts, flavoured with Almonds & saffron. Speciality from Balluchistan.
Kalmi Kebab
Chicken sculp marinated with gram flour, nuts & eggs, served with mint sauce.
Murg Malai Tikka
Soft chicken pieces marinated in fresh cream and cheese, glazed in clay oven.
Kali Mirch Tikka
Boneless chicken rubbed with crushed black pepper, butter and cream, finished in clay oven.
Chicken Tikka
Boneless pieces of chicken marinated with exotic masala, finishedin clay oven.
Shaami Kebab
Shallow fried, herbed & traditionally spiced minced mutton dumplings served with mins sauce.
Mutton Seekh
Mutton mince flavoured with Indian spices and skewered, cooked in clay oven.
Discounts:
15% off on the bill amount with reservation. (All Week)
from Mar 28, 2009