Mutton Korma
Succulent pieces of lamb cooked in yogurt and whole masala sprinkled with rose water- memories of Jama Masjid
Mutton Rogan Josh
Succulent pieces of lamb simmered in onion, tomato and curd gravy mixed with spices and freshly made chilli
Rara Gosht
Assorted cuts of lamb cooked with whole masala in a keema gravy
Champ Curry
Mutton chops cooked in pepper, red chillies, onions, ginger and garlic with a typically Chowk twist
Murgh makhani
Most popular Punjabi fare. Chicken cooked in a rich thick gravy of tomatoes, butter, cream and spices
Murgh Makhani- Boneless
Most popular Punjabi fare. Boneless chicken cooked in a rich gravy of tomatoes, butter, cream and spices
Kadhai chicken
Chicken pieces cooked on the kadhai with whole red chillies, coriander, tomato and capsicum
Dum ka Murgh
Chicken simmered in spices and yogurt with a hint of the piquant green chilli
Achaari Chicken
Piquant, aromatic chicken cooked in cumin, nigella, red chillies, mustard and fenugreek seeds
Chicken Biryani
Tender pieces of chicken simmered in special Lucknawi masalas, layered with long grain basmati rice and cooked on a slow fire
Mutton Biryani
Tender pieces of mutton simmered in special Lucknowi masalas, layered with long grain basmati rice and cooked on a slow fire
Paneer Makhani
Diced paneer cooked in a rich, thick gravy of tomatoes, butter, cream and spices
Kadhai Paneer
Paneer cooked in a kadhai with whole red chillies, coriander, onions, tomatoes and capsicum
Makhmali Kofta Curry
Crumbled cottage cheese balls stuffed with khoya and dry fruits, cooked in a creamy brown onion gravy
Chowk's Special Paneer
Chunks of fresh cottage cheese simmered with ginger, cooked with special blend of whole masalas
Besan Ke Nimbu
A speciality of the chowk - gram flour dumplings in a delicious, piquant lemony curry
Matar Mushroom
Peas and mushroom simmered in a thick gravy of tomatoes and whole masalas
Mixed vegetables- Chowgra
A medley of vegetables cooked in the Hyderabadi style
Dum Pudina Aloo
Small whole potatoes simmered in tomatoes, whole masala with generous quantities of mint
Aloo Do Pyaza
Lightly fried potatoes cooked with roasted spices, tomato and cocktail onions
Baghare Baingan
Fresh aubergine stuffed with a piquant masala, cooked on a gentle fire till soft and succulent
Spinach Mushroom Baby Corn
Fresh spinach lightly sauted with garlic and butter, tossed with baby corn and mushrooms
Gobhi Matar Masala
Cauliflower and peas cooked in spices, garnished with ginger
Daal Makhani
Urad daal simmered overnight on a tandoor, infused with butter, cream and tomatoes
Daal Tadkedaar
Moong daal boiled in water with green chilies and ginger with a tadkaa of special kashmiri masala, tomatoes and desi ghee
Vegetable Biryani
Seasonal vegetables simmered in masalas, layered with long grain basmati rice, cooked on a slow fire
Raita
Hung yogurt whisked and topped with chopped cucumber, onions and tomatoes garnished with a sprinkling of chaat masala
Discounts:
10% off on the bill amount with reservation. (All Week)
from Mar 06, 2009