Vegetarian Mixed Grill
Assorted platter of assorted paneer kababs, royal hara bhara, shahi subz seekh, tandoori aloo, shabnam ke moti
Paneer Mirchi Kadai
Cubes of crumb fried paneer tossed in chopped ginger and garlic, with loads of button chillies and brown onions
Harey Masale Ka Bhuna Paneer
Cubes of paneer marinated in coriander & mint chutney with crushed peppercorn, enriched muti-flour batter and grilled over charcoal
Nimboo Paneer Tikka
Paneer cubes marinated in lemony blend of yogurt, gram flour and yellow chilli, grilled in tandoor
Lifafa Paneer
Crispy fried batons of wrapped paneer served with chilli tamarind sauce
Shabnam Ke Moti
Marinated mushrooms stuffed with cheese. Finished in tandoor coated with multiflower batter
Phaldhari Akhrot Kakori
A delicate kabab created for the vegetarian from raw bananas and vegetable, grilled in tandoor
Shahi Subz Seekh
Seekh kebabs of sweet corn, carrot, cauliflower, yam, nuts, flavored with garam masala, grilled in tandoor
Royal Hara Bhara
Pan fried patties of spinach and gram flour, stuffed with yogurt and pickled ginger
Tandoori Prawns
Plump prawns marinated in yoghurt, chillies and kastoori methi, done just right in tandoor
Frontier Mixed Grill
A very special blend of kababs of fish, mutton and chicken
Mahi Tikka Kali Mirch
Fish boti cooked in tandoor, a flood lover's delight
Lahsoon Dhania Murgh
Boneless chicken marinated in burnt garlic and fresh coriander paste, grilled in tandoor
Murgh Angaar Bedgi
Boneless chicken pieces marinated in yoghurt and bedgi chilli
Murgh Haryali Tikka
Boneless chicken preserved in a green chutney, grilled over live coals
Khaas Seekh
Chicken seekh kababs stuffed with malai paneer flavored with mint
Lall Murgh
Pan fried chicken on bones tossed with loads of button red chillies, a signature collection
Patiala Seekh
Enriched mutton mince, flavored with chef's special garam masala, grilled in tandoor
Adraki Boti Kabab
Mutton cubes marinated in fresh ginger and yogurt, finished in tandoor
Kabab-E-Nawab
Melt in mouth mutton patties, pan fried, served with onion laccha and mint
Mutton Pepper Fry
Traditional tamil nadu style mutton cooked with coconut and chillies
Raan Buzkazi
Tender legs mutton, tossed with garlic, freshly crushed black pepper and spicy pot gravy