Prawns marinated in wine and herbs, served with paprika sauce and grilled vegetables
Fish marinated in white wine and thyme served with lemon butter sauce and grilled vegetables
Herb marinated fish battered and fried, served with french fries and tarter sauce
Boneless cubes of chicken cooked in red wine sauce, served on the bed of steamed rice & veggies
Chicken breast stuffed with herbed mince and cooked in white mushroom sauce, served with butter rice
Boneless cubes of lamb cooked in browm sauce, served along with saffron rice.
Seasoned vegetables cooked in white wine and white mushroom sauce served with butter rice.
Spring vegetables spiked with spices, baked in a cheesy bechamel sauce.
10% off on the order Exclusive Corporate Discount. (All Week)
from Mar 28, 2009